Each year around this time there are lists of the best and worst Halloween candies. At the top folks always seem to have Candy Corn, but right in there is another misunderstood and underappreciated candy, Smarties.

There’s not much too them, they’re a simple tangy compressed dextrose candy stacked into a tight roll and wrapped in cellophane. For almost 60 years CeDe Candy has been churning out the chalky, barely flavored tablets. It’d be a rare Halloween Trick-or-Treat bag that didn’t have at least one roll. More recently CeDe’s product line has expanded to include Bubble Gum Smarties, Mega Smarties and now Xtreme Sour and Tropical Smarties.

The Tropical Smarties roll is attractive, orange and yellow accents give it a sunny, citrus look. The tablets themselves don’t look or smell any different from the original though. Original come in green, yellow, purple, pink, orange and white, Tropical seem to come in green, yellow, orange, pink and white.

In the case of the Tropical array, when eating mindlessly the rolls had a soft sweetness to them with some notes of pina colada and banana/strawberry. In the particular the yellow ones are banana (in the regular array I think they’re lemon) and the white ones seem to be the pina colada.

All of this causes too much thinking for something like Smarties though. Though the different colors are different flavors they’re one of the few candies I won’t separate before I eat.

Tropical Smarties are pleasant, a little milder (if that’s even possible) than the Original.

Rating: 7 out of 10.

The first thing I noticed about the X-Treme Sour Smarties is that they’re more vivid. Not quite SweeTarts colors, but pretty close.

The colors are green, yellow, purple, orange and pink (maybe red). They seem a bit denser and less powdery than the Original.

The flavors are actually perceivable, though not terribly notable. The tanginess is very high pitched. Where SweeTarts are a mid-range tartness (malic acid) these seem more citric acidy.

I like the balance of flavor to tartness with SweeTarts, but I can see this different kind of tartness and the back seat the actual flavors take having its appeal.

Rating: 5 out of 10.

On the whole, I’ve always loved Smarties in the sense that I will eat them, all of them, than later I will feel sick, curse them and vow never to eat them again because of my stupid lack of self control. The ubiquity of Smarties around Halloween is also accompanied by some sort of mind-warping amnesia ray ... and I again repeat my demonstration of how much power these little tablets have over me.

(Note: Smarties are called Rockets in Canada. Smarties made by Nestle are little chocolate lentils and are sold everywhere except for the USA.)

Related Candies

1. Brach’s Chocolate Candy Corn & Halloween Mix
2. Smarties Jelly Beans
3. Peeps Monster Mash Ups
4. Mary Jane Peanut Butter Kisses
5. Green Halloween

When I was a kid and we’d go to the Halloween Parade in town (Mechanicsburg, PA, if you’re curious), both folks from the floats and those watching from the sidewalks would throw corn. (Not on the cob, silly! Just dried feed corn.) I don’t know why we did it, but I kind of likened it to the harvest version of throwing rice at weddings.

This fun little remembrance has nothing to do with anything. Except that I was recently in Mechanicsburg and that it’s National Candy Corn Day and it made me think of throwing corn.

I picked up this Giant Eagle Candy Place Harvest Mix in Ohio. I believe they’re made by Mayfair. Though the colors looked rather faded in the package and the already known-quantity of the Brach’s Halloween Mix was on the shelves, too, I really wanted to try it. At 99 cents, the risk was minimal.

The assortment was much more broad than Brach’s. First, none of the shapes were assigned a particular color/flavor. Second, there were a lot of different shapes and this mix included both candy corn and Indian corn.

The shapes I found were: owl, skull & bones, pumpkin, jack-o-lantern, cat, witch, ear of corn, bat and mellowcreme pumpkin. The colors were orange, tan, yellow and brown.

The whole bag smelled kind of like band-aids and maple syrup.

Orange mellowcremes tasted like marshmallows and honey. Soft, smooth, very little grain and an even and sweet taste.

The tan shapes had a slight maple flavor to them and were my favorite in the bunch even though they lacked the touch of honey that the orange had.

The brown had a caramel and cocoa note, but it wasn’t very pronounced and seemed much sweeter than the other flavors.

Yellow tasted just like orange, which wasn’t a bad thing overall.

The candy corn were exceptionally smooth and had that light kiss of honey ... really good stuff.

While I didn’t like them as much as the Brach’s, this particular variety had no gelatin in it (but did have egg whites) and was made in the USA so there are many reasons why folks might prefer it.

Even though the colors aren’t as vibrant and the flavors not quite as remarkable it is a quality product and certainly worth the 99 cents I paid.

Related Candies

1. Brach’s Chocolate Candy Corn & Halloween Mix
2. Zachary Candy Corn & Jelly Pumpkins
3. Candy Corn Kisses
4. Brach’s Autumn Mix

Since I knew I was going to be traveling, I thought I’d pick up some easy to carry chocolate for my trip a few weeks ago. I know that I’m guilty of ignoring Godiva here on the blog, even though it’s a major upscale brand of chocolate here in the United States, so I thought this would be a good opportunity to give some of their chocolate a go.

Godiva introduced their Chocoiste line which features all sorts of fun goodies that are convenient to carry for a little pick-me-up and sold at lots of stores, not just their outlets.

I chose the Godiva Chocoiste Dark Chocolate Pearls as a way to experience their dark chocolate without any of the muss of fuss of their fancy boxes.

The tin is lovely, tall and narrow with an elegant simplicity and holds 1.5 ounces.

I ran into trouble quickly though. I couldn’t and still can’t get the frelling thing open. Once I did get it open, my thumbtips were sore and this experience repeated each bowb-bowb time I wanted to try a little more. (I even thought it’d losen up, but after three weeks with this frakking thing, I feel like I’m demonstrating my inability to learn from my ficky-fick mistakes and I should just dump them into a ziploc.)

Each of the little pearls are the size of garden peas. Glossy and dark, they are attractive and ready to prove they’re spherical by rolling around the airplane tray table. (Yes, I put down a napkin first, I do have some standards of sanitation.) Luckily they also sit easily on my keyboard near lesser used keys.

The dark chocolate isn’t particularly dark (and contains dairy products like butteroil and milk) but is mellow and rich with a smooth melt. It’s certainly a step up from M&Ms, but at this price ($3.95 a tin) it’s hardly worth it. I would enjoy the tin if it weren’t so expletively frustrating.

Though I tried the dark chocolate first, I spent more time with the Godiva Chocoiste Dark Chocolate Pearls with Mint simply because the tin worked. It opened easily but stayed snapped shut firmly during all my travels.

The pearls looked exactly the same as the plain dark chocolate ones. They smelled like freshly crushed peppermint and spearmint leaves. The chocolate was smooth and had a cool touch of mint that tasted absolutely fresh and authentic.

Both pearl varieties use a resinous glaze, so are unsuitable for strict vegetarians.

Godiva also makes a Mandarin Orange version of the Dark Chocolate that I think I would like very much. Their other versions include Milk Chocolate Pearls, White Chocolate Pearls and Milk Chocolate Caffe Latte Pearls. Other items in the Chocoiste line include chocolate panned nuts & fruits, and solid chocolate bars.

I can see these being a nice gift item or stocking stuffer and the tins are wonderfully shaped and reusable (you could stuff your iPod earbuds in there or just refill with some other treat of your choice). As an everyday item, in this economy and most others I’ve experienced, I’d have to pass.

Other Chocoiste reviews: Sugar Hog tried the Milk Chocolate Domes, The Eating Well tried the Raspberry Bar and Food Mayhem sampled many of the Chocoiste products.

Related Candies

1. Godiva Spring Pearls
2. Russell Stover Color Me Candies
3. Hershey-ets
4. Chuao Chocolate Blocks from LEGOLAND
5. Hershey’s Special Dark Pieces
6. M&Ms Premiums

I’ve been searching high and low for the Hershey’s Caramel Apple Kisses and finally found them in the Hershey’s homeland, Hershey’s Chocolate World in Pennsylvania.

The Kisses join the large array of Limited Edition Kisses. The Fall themed ones this year are the return of the Candy Corn Kisses and the new Pumpkin Spice Kisses. These are the only milk chocolate Kisses in the bunch.

Caramel apples are kind of fun, and a rather simple idea. An apple, on a stick, dipped into caramel. This candy is like dipping an apple into caramel and then dipping that into chocolate. (Well, it’s actually more like flavoring some caramel with apple and injecting that into a Kiss shaped chocolate mold. The wholesomeness of the actual apple is completely missing here.)

As usual, Hershey’s has created an appealing package. The foils are swirls of orange and red with flags that say Caramel Apple on them.

Since I picked these up right at the factory, they were fresh and stored well. Each Kiss was glossy and firm, nicely molded.

They smell mostly of chocolate. The caramel innards are soft and flowing, more like a sauce than a chewy caramel. It’s smooth and has an apple peel flavor to it along with the caramel flavor. The authentic caramel notes of burnt sugar are absolutely missing as is the butter flavor.

It’s pleasant though, but throat-searingly sweet after two or three. I can say that I appreciate them, and it’s a nice flavor combo without tasting overly artificial but lacks any of the experience of a true Caramel Apple.

Not the nicest looking list of ingredients, the chocolate wasn’t stellar and the combination of flavors was still way too sweet. I give them a 5 out of 10. (Kosher)

The second caramel apple themed item I stumbled on last week are the Goetze’s Apple Caramel Creams.

Bullseyes are a bit harder to find on the West Coast, but I ran across lots in Ohio and Pennsylvania.

As is often the case with Goetze’s, this is a repack of the individually wrapped product under the Giant Eagle “Candy Place” label. But they were also only a dollar, so I can’t complain about the house branding.

They’re rather odd looking, but only because I’m used to the mellow caramel color and the shocking white center.

Here it’s the same caramel donut shape with a filling of intense red. For some reason these are a little greasier on the surface than other Bullseyes that I get, but they were also soft, so maybe that’s a side effect of freshness.

They smell more like Green Apple Jolly Ranchers than caramel and sugar.

I didn’t know what to expect, so I what I got was a shock. The cream center is tart. It’s like a cream paste of apple SweeTarts. It’s soft and tangy and does have a nice artificial apple flavor. In a way this is more “authentic” to the experience of combining an actual apple with caramel. Apples are tangy. But here it’s a very tangy apple, soft and cool on the tongue.

I’ve eaten quite a few of them now and I’m still debating whether I enjoy them or not. The stick-to-your-ribs, cookie-dough-like caramel is satisfying and filling, but the chemical aftertaste of the apple cream center is very odd and it just makes me want a regular Bullseye (and the bitter aftertaste from the Red 40 coloring is never pleasant for me, but your mileage may vary).

I give them a 5 out of 10 as well. This may be my overall feeling about real caramel apples as well.

Related Candies

1. Milk Maid Caramel Apple Candy Corn
2. Caramel Apple Sugar Babies
3. Limited Edition Hot Cocoa Kisses
4. Mary Jane Peanut Butter Kisses
5. Goetze’s Caramel Creams
6. Head to Head: Rolo vs Caramel Kisses
7. Cow Tails

Tiramisu is another one of those desserts that I’d always assumed was around forever. That perhaps it originated in Italy, that every valley in Italy had a different regional take on it and every Italian-American grandma put their own twist on it.

Nope, totally invented, perhaps sometime in the 1970s, by a restaurant. But hey, traditions have to start somewhere.

Tiramisu is an odd dessert if you ask me, the recipe reminds me of other strange dessert concoctions torn from women’s magazines that require store bought cookies, flavored gelatins, saltines or pre-made syrups.

The flavors of tiramisu are coffee and sweet creamy cheese with a little cocoa thrown in. So it’s sort of like a mocha cheesecake.

The wrappers on these are more enticing that the day-glo yellow of the Bananas Foster, an attractive bronze with difficult to read gold print.

Caramel: corn syrup, hydrogenated palm kernel and/or palm oil, sugar, skim milk, milkfat, lactose, salt, artificial and natural flavors, potassium sorbate.

The Dove Desserts Tiramisu starts with a dark chocolate shell. It has a pleasant cocoa and light espresso aroma.

The caramel center has a light salty flavor, a custardy smooth texture. So the creamy marscapone aspect is missing, as are the spongy ladyfingers.

Does it scream Tiramisu to me? Nope. Caramel mocha is more like it, not that it’s a bad thing.

Related Candies

1. Dove Silky Smooth Milk Chocolate Bars
2. Banana n Cream & Red Orange Mentos
3. Zotter Candy Bars
4. Dove Promises (Caramel & Almonds)
5. Elvis Reese’s Peanut Butter and Banana Cup
6. Chuao ChocoPod Collection
7. Dove Jewels

I’m still on my quest to replace the Krackel bar and have been finding all sorts of chocolate and crisped rice bars that area actually better than I remember the Krackel ever being.

Not to spoil the ending of this review but I’ll say right now that the Ghiaradelli Luxe Milk Crisp bar vaults to the second slot on that list. Not that there are a lot of bars on the list at the moment. (Seeds of Change Isle of Skye is above it, seeing how it’s similarly priced and organic.)

This bar is new, part of Ghirardelli new expanded line of gourmet bars. It comes at a gourmet price though, I paid $2.99 for this 2.81 ounce bar. It is all natural, Kosher and made in the USA.

Their gourmet-ification of such a simple bar is kind of amusing. Here’s their description of it:

This rich and creamy milk chocolate made from the finest cocoa beans is perfectly complemented with lightly toasted crisped rice. Take in the heavenly aroma and let the ultimate chocolate pleasure linger.

(Bold emphasis theirs, really!)

The bar certainly does look awesome. It was near perfect, without the scrapes and nicks that many of the bars I pick up have.

What pleased me most at first glance was how many crispies there are in the bar.

So I took a photo of the bar flipped over so you could see it, too. Instead of those little engineered ball bearing sized ones that Nestle uses for their Crunch bar these days, these look like actual crisped rice grains (made with millled rice, sugar, salt and barley malt).

There’s another thing that this photo also shows, how thin the bar is. What I like about the Hershey’s Miniatures and the World’s Finest W.F. Crisp bar was how thick they were, it allowed the rice to be completely enveloped by the chocolate. Here the rice floats almost as a separate layer from the chocolate, not blanketed by it instead just a thin sheet of chocolate.

It smells more like breakfast cereal or toast than chocolate. Kind of like milk or mozzarella and fresh baked bread.

That aside, this crisped rice is insanely crispy and fresh. Rarely do I have a chocolate bar that makes so much noise in my head.

The milk chocolate is exquisitely smooth and creamy with a strong powdered milk flavor (whole milk powder is the only dairy ingredient). It’s hearty and sweet at the same time. Notes of caramel, yeast and malt.

I was all set to give this an 8 out of 10 because of the price, but then I looked it up on the Walgreen’s website and they list it at $2.29 ... which I find much more reasonable. I’d be torn at that price though between eating this and the Ritter Sport Corn Flakes (Knusperflakes) bar. This milk chocolate is better, but I love the malty crisp of the corn flakes. I prefer the thicker bite of the Isle of Skye as well. The other option for the same price is the Wheat Chocolate I found in Little Tokyo. What a happy day to have so many choices!

I do hope that Ghirardelli comes out with these in the little individual squares, since no one else is making a single bite version of a crisped rice & milk chocolate these days.

Related Candies

1. Scharffen Berger Milk Nibby Bar
2. World’s Finest W.F. Crisp
3. Sweet Earth Chocolate Cups
4. BonBonBars: Malt Ganache & Scotch
5. Ritter Sport White Chocolate with Hazelnuts
6. Endangered Species: Peanut Butter Brittle & Rice Crisp

Way back in the ancient days of the 1920s the Stark Candy Company of Milwaukee (well, Pewaukee to be exact) made an innovative little candy called the Snirkle (photo here). There were a couple of varieties but it was basically a swirled caramel & taffy pop. (They were also sold as individual pieces without the stick.)

Later in the 60s, when the whole world was going day-glow with color TV, Stark came out with the Slap Stix. It was based on the original and popular Snirkle, only this pop was a swirl of vanilla, cherry & banana taffy inside a caramel pop. The Slap Stix are made to this day and come a variety of sizes, a little .7 ounce variety and this attractive 2 ounce version.

Stark, who also made a conversation heart product, sold their company to Necco in 1990. Necco recently closed the Pewaukee Stark Candy Factory but transferred production to their Revere, Mass plant.

The pop is about the size of a business card and doesn’t really make a slapping sound when thwapped against a hard surface. But it does okay when smacked against the palm.

The pop smells sweet and caramelly. The caramel outside is rather firm, like a Milk Maid Caramel but has slightly more “pull” to it. Once bitten there’s a strong banana flavor. I didn’t really notice the cherry layer at first, but later on there’s a slight bitter aftertaste and a slight cherry flavor. The banana and caramel go well together, the chew is substantial and not too sweet. I could use a little hint of salt in there and would probably prefer strawberry to cherry. It’s not a slick & smooth caramel like a fresh Sugar Daddy, more like Laffy Taffy on a stick.

It’s a fun and really attractive treat. I found it a bit overpriced at $1.25 at Cost Plus World Market, but I’m sure they’re around for a bit less if you look carefully.

I don’t know why Necco doesn’t make the Snirkle any longer. It’s such a great name.

Related Candies

1. Now & Later
2. Elvis Reese’s Peanut Butter and Banana Cup
3. Doscher’s French Chew Taffy
4. Mary Jane Peanut Butter Kisses
5. Giant Pixy Stix

With the discontinuation of Reed’s Candies by Wrigley’s, I’ve been searching for similar candies. Hammond’s Candies is based in Colorado and makes hard candies and caramels using traditional methods and equipment. They’re known for their stunning hand twisted lollipops, ribbon and pillow candies. But they also make all sorts of traditional boiled sugar sweets including a line called Pantry Candies.

Each comes in a cute tin with a little clear window on top. Inside they’re tucked into a plastic bag to protect them from moisture.

Cinnamon Drops - these are sizable pieces, bigger than my pinkie toe. They’re sanded with a bit of sugar and have a soft and grainy appearance. The hard candy is smooth and flavorful. Instead of being just straight hot cinnamon, this hard candy has a bit of a touch of the woodsy, powdered spice as well as the burning cinnamon oil.

They have a satisfying crunch or simply dissolve without many voids or holes. It’s not quite the smooth & transcendent experience of Reed’s Cinnamon though.

Sour Balls - these are teensy little drops, smaller than a regular marble but larger than a pea. They come in lemon, lime, orange and cherry flavors. They have the same sanded exterior and a smooth dissolve. The citrus ones are nicely tangy but with a good rounded zest flavor (orange is a bit more muted though). They’re an old-fashioned sour though, don’t expect anything approaching battery acid.

Butterscotch Waffles - these were gorgeous little candies. They’re flattened squares (though some were little rectangles) with a smooth surface and little dimpled waffle pattern on them. They were a creamy, buttery flavor but lacking that little dash of salt though they are the closest I’ve found to the old Reed’s Butterscotch.

Licorice Drops - these definitely look the part. The same format as the Cinnamon Drops, they’re big and black and sanded. They’re made with real licorice root, so it’s a more complex flavor than just “flavored”. The big gripe I have with these, and it’s a huge one, is the large amount of artificial colors in the candy. It made my mouth greenish-black with only one. Not appealing or subtle at all. As much as I liked the taste (and finding licorice hard candies isn’t easy), the bitterness of the Red 40 (to my tongue) added with the unappealing mouth just turned me off and I didn’t finish the tin.

Lemon Drops - for those who don’t want to pick the lemon drops out of the Sour Ball assortment, here they are all alone. These large drops are perhaps a little muted in flavor, but the flavor goes all the way through and has a nice barley sugar tone to it.

Root Beer Drops - as with the cinnamon, I was hoping for a Reed’s experience here. Instead it’s rather more like a Root Beer Float than a plain old Root Beer Soda. These two-toned drops have the mellow woodsy flavor of root beer along with a creamy vanilla component. They’re smooth and flavorful but not quite spicy enough for my desires. Well, I take that back. This was the second tin I finished. (Butterscotch was the first.)

Ginger Drops (not pictured) - these little opaque candies were kind of peach/flesh colored. They didn’t smell like much and really didn’t taste like much at first either. Then the longer it dissolved the warmer it got, a light woodsy and rooty flavor, it was definitely ginger.

The offering in this line also includes Horehound, which I refuse to believe is a candy flavor but also suffers from over-coloring like the licorice.

They’re expensive, but nicely crafted and packaged and make a nice hostess gift or something to keep on your desk for those moments where you just have to have something. I like them much better than their lollipops which are exquisite to look at but don’t have the density of flavor and smooth texture of these.

Related Candies

1. See’s Pumpkin Spice & Root Beer Lollypops
2. Brach’s Soda Poppers
3. Jelly Belly: Lollibeans
4. The Apothecary’s Garden: Spices
5. Goodbye Reed’s
6. Pure Fun Candy Floss